I make a hamburger soup each year and I just brown some lean hamburger meat. I put it in a big pot and start adding fresh and frozen veggies. I add diced, cubed potatoes, chopped onion, frozen or fresh green beans, frozen pinto beans, a can of tomatoes, frozen corn, frozen blackeyed peas, frozen green peas, fresh chopped carrots and a can of tomato sauce and lots of water. Sometimes I add frozen okra (I love, hubby does not). Let it cook a couple of hours and serve with cornbread. It is so good on a cold day and so easy. Just let it simmer for a couple of hours.
My family loves this soup. I have no recipe – it’s my recipe.